Last edited by Gorn
Sunday, May 3, 2020 | History

5 edition of The pocket guide to Italian food and wine found in the catalog.

The pocket guide to Italian food and wine

Spike Hughes

The pocket guide to Italian food and wine

  • 18 Want to read
  • 27 Currently reading

Published by Simon & Schuster in New York .
Written in English

    Places:
  • Italy.
    • Subjects:
    • Gastronomy,
    • Cookery, Italian,
    • Wine and wine making -- Italy

    • Edition Notes

      Other titlesItalian food and wine.
      StatementSpike and Charmian Hughes.
      ContributionsHughes, Charmian.
      Classifications
      LC ClassificationsTX641 .H84 1987
      The Physical Object
      Pagination192 p. :
      Number of Pages192
      ID Numbers
      Open LibraryOL2730789M
      ISBN 100671638777
      LC Control Number86024859

        New York City excels at many things, but one of its finest is Italian food. The area is known as the birthplace of red-sauce, Italian-American fare, and .


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The pocket guide to Italian food and wine by Spike Hughes Download PDF EPUB FB2

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